T/SDCX 001-2023 Active Group standards

T/SDCX 001-2023 Technical specifications for cleaning and disinfection of public dining utensils

Publish Date: 2023-05-01 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDCX 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2023-05-01

Implement Date: 2023-06-01

Scope

Main technical content: This standard applies to all member enterprises of the Shandong Catering Utensil Disinfection Industry Association. The technical content covers all processes such as site selection, formalities, layout, equipment, process flow, product identification, shelf life, product storage, product transportation, and recall system. The aim is to improve the overall positioning of the industry, strengthen industry self-discipline, and guide the industry towards formalized and industrialized development. If an industry wants to do better, standards are an important basis for the production of industry products and a prerequisite for ensuring product quality and enhancing the competitiveness of their products in the market. Under the current situation that national standards lag behind the pace of industry development, it is particularly necessary to formulate higher-standard industry standards.