T/ZZAS 009-2021 Active Group standards

T/ZZAS 009-2021 corn flakes

Publish Date: 2021-08-16 Implement Date: 2021-08-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZAS 009-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Cereals, legumes, and their products

Publish Date: 2021-08-16

Implement Date: 2021-08-26

Scope

Scope: This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing of corn flakes, inspection methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to the production, inspection, and sale of products defined in Section 3.1; Main technical content: 4. Technical Requirements 4.1 Raw and auxiliary materials 4.1.1 Corn flour shall comply with the provisions of GB/T 10463. 4.1.2 Other raw and auxiliary materials shall comply with the corresponding national standards and document provisions. 4.2 Production water shall comply with the provisions of GB 5749. 4.3 Production process - Raw material preparation - Forming - Packaging - Inspection - Storage 4.4 Sensory indicators shall comply with the requirements in Table 1. Table 1: Sensory Requirements - Color: The product shall have a specific color. - Texture: The product shall have an irregular flaky texture. - Taste and odor: The product shall have a unique aroma and no other undesirable tastes or odors. - Impurities: No visible foreign impurities shall be present. 4.5 Physicochemical indicators shall comply with the provisions in Table 2. Table 2: Physicochemical Indicators - Water content (g/100g): ≤15.0. - Acidity (°T): ≤4.0. 4.6 Fungal toxin limits shall comply with the provisions of GB 2761. 4.7 Pollutant limits shall comply with the provisions of GB 2762. 4.8 Pesticide residue limits shall comply with the provisions of GB 2763. 4.9 Food additives 4.9.1 The quality of food additives shall comply with the corresponding standards and regulations. 4.9.2 The types and usage amounts of food additives shall comply with the provisions of GB 2760 and the announcements on food additives issued by the State Council. 4.10 Net content and allowable shortage shall comply with the provisions of Order No. 75 of the General Administration of Qual