T/ZSGTS 356-2024 Active Group standards

T/ZSGTS 356-2024 Fragrant Mountain products - rice noodle products

T/ZSGTS 356-2024 Fragrant Mountain products - rice noodle products

Publish Date: 2024-01-15 Implement Date: 2024-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZSGTS 356-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-01-15
Implement Date: 2024-01-15

Scope

Main technical content: This document specifies the requirements and test methods for rice noodle products of Xiangshanzhipin. This document is applicable to products made from rice as the main raw material, which are processed through such procedures as soaking in water, pulping, pressing or extruding, and are available in various shapes such as strips, filaments, blocks, and sheets, as well as powdered products made solely from rice after grinding.

Development Information

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