T/FYCY 080-2022 Active Group standards

T/FYCY 080-2022 Fenzhou Famous Dishes: Stir-fried Bowl Dumplings Cooking Process Standards

T/FYCY 080-2022

Publish Date: 2022-10-01 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FYCY 080-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-10-01
Implement Date: 2022-10-15

Scope

Main technical content: the raw and auxiliary materials, cooking utensils, production process, plating, quality requirements, and the best consumption time of the Qian Bow Tuan process standard

Development Information

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