GB 1352-1986
Replaced
T/GXAS 467-2023
Active
Group standards
T/GXAS 467-2023 Preparation of five-color glutinous rice processing technical specification
T/GXAS 467-2023 Preparation of five-color glutinous rice processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 467-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-04-12
Implement Date:
2023-04-22
Scope
Scope: This document defines the terms and definitions related to the processing technology of pre-made five-color glutinous rice, establishes the procedures for the processing technology of pre-made five-color glutinous rice, and stipulates the requirements for hygiene in the production process, the environment of the production workshop, facilities and equipment, raw and auxiliary materials, and processing techniques. This document is applicable to the processing of pre-made five-color glutinous rice within the administrative area of Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions related to the processing technology of pre-made five-color glutinous rice, establishes the procedures for the processing technology of pre-made five-color glutinous rice, and stipulates the requirements for hygiene in the production process, the environment of the production workshop, facilities and equipment, raw and auxiliary materials, and processing techniques. This document is applicable to the processing of pre-made five-color glutinous rice within the administrative area of Guangxi Zhuang Autonomous Region.