GB 1352-1986
Replaced
T/HRBLX 002-2020
Active
Group standards
T/HRBLX 002-2020 Harbin Changl Xiang rice
T/HRBLX 002-2020 Harbin Changl Xiang rice
Price:
$ 20.00
Basic Information
Standard Code:
T/HRBLX 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-21
Implement Date:
2020-09-30
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of long-grain fragrant rice in Harbin. This standard applies to edible rice products processed from long-grain japonica rice grown within the administrative area of Harbin City; Main technical content: The length-width ratio of grains ≥ 2.0 or grain length > 6mm, normal color, and a smell of rice. Item standards: Grade A Grade B Grade C Flavor value/points ≥ 90 85 80 Imperfect grain content (%) ≤ 2.0 Impurities content (%) ≤ 0.1 Broken rice total content (%) ≤ 7.5 Small broken rice content (%) ≤ 0.5 Chalkiness (%) ≤ 7.0 Water content (%) ≤ 15.5 Note: Yellow-grained rice must not be detected. Impurities such as sand, stones, glass, plastic, and animal-derived impurities must not be detected. Item standards: Fungal toxins ≤ 0.4 Contaminants ≤ 0.5 Pesticide residues ≤ 0.5