DB3307/T 96-2018 Active Zhejiang ProvinceLocal standards

DB3307/T 96-2018 Tangxi Mincai hot dish series

Publish Date: 2018-12-29 Implement Date: 2018-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3307/T 96-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2018-12-29

Implement Date: 2018-12-29

Pages: 30 pages

Development Information

Pages: 30 pages

Related Standards

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Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

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GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24