T/SDSFX 0001-2021 Active Group standards

T/SDSFX 0001-2021 The Evaluation Standard for Integrity Management of Dining Service Organizations

Publish Date: 2021-02-01 Implement Date: 2021-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSFX 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Integrated services

Publish Date: 2021-02-01

Implement Date: 2021-02-01

Scope

Scope: This document specifies the terms and definitions, integrity operation requirements, and integrity operation evaluation for catering service organizations. This document is applicable to the integrity evaluation of catering service organizations of various economic sectors registered and licensed in accordance with the law. Main technical content: 1. Terms and definitions. 2. Integrity operation requirements, including integrity culture construction, integrity management system construction, fair operation management, consumer rights protection, and worker rights protection. 3. Integrity operation evaluation, including the conditions required for the evaluation object, evaluation principles, evaluation indicators, grade division, and evaluation procedures. 4. Set up five evaluation themes and 15 indicators, with a total score of 100 points.