GB/T 19426-2006 Replaced National standards

GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine—GC-MS method

GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine—GC-MS method

Publish Date: 2006-12-31 Implement Date: 2007-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19426-2006
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2006-12-31
Implement Date: 2007-03-01
Pages: 71 pages

Scope

This standard specifies the gas chromatography-mass spectrometry method for determining the residue levels of 497 pesticides and related chemicals (see Appendix A) in honey, fruit juice, and fruit wine.
This standard is applicable to the determination of the residue levels of 497 pesticides and related chemicals in honey, fruit juice, and fruit wine.
The method detection limit of this standard is 0.001 mg/kg~0.300 mg/kg (see Appendix A).

Development Information

Word Count: 135 Thousand words Pages: 71 pages

Replace the following standards

Referenced Standards

Related Standards

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