T/GXAS 358-2022 The technical specifications for harvesting and commercial processing of Satsuma oranges
T/GXAS 358-2022 The technical specifications for harvesting and commercial processing of Satsuma oranges
Basic Information
Scope
Scope: This document defines the terms and definitions related to the harvesting and commercial processing of Shatangoranges, establishes the procedures for harvesting and commercial processing of Shatangoranges, and specifies the operational requirements for harvesting, factory requirements, commercial processing of fresh Shatangoranges, commercial processing of stored Shatangoranges, safety indicators, and the handling of rotten fruits. Main technical content: This document defines the terms and definitions related to the harvesting and commercial processing of Shatangoranges, establishes the procedures for harvesting and commercial processing of Shatangoranges, and specifies the operational requirements for harvesting, factory requirements, commercial processing of fresh Shatangoranges, commercial processing of stored Shatangoranges, safety indicators, and the handling of rotten fruits.