GB 1352-1986
Replaced
T/QSJX 003-2021
Active
Group standards
T/QSJX 003-2021 High-quality rice
T/QSJX 003-2021 High-quality rice
Price:
$ 20.00
Basic Information
Standard Code:
T/QSJX 003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-06-30
Implement Date:
2021-07-30
Scope
Scope: This document specifies the definitions, classification, technical requirements, sampling, inspection methods, inspection rules, packaging, marking, transportation, storage, and shelf life of high-quality rice. This document applies to high-quality rice that is purchased, stored, transported, produced, inspected, and sold within the administrative area of Quzhou City. Main technical contents: The quality indicators shall comply with Table 1. Table 1 Variety High-quality indica rice High-quality japonica rice Grade First-grade Second-grade Third-grade Broken rice, % ≤ 10.0 12.5 15.0 5.0 7.5 10.0 Thereof: The content of small broken rice, % ≤ 0.2 0.5 1.0 0.1 3.0 Processing precision Fine milling Fine milling Adequate milling Chalkiness, % ≤ 0.5 1.0 3.0 Tasting score, points ≥ 95 85 75 95 85 75 Impurity content, % ≤ 1.0 2.0 3.0 1.0 2.0 3.0 Amylose content, % 13.0–20.0 15.0–20.0 Water content, % ≤ 14.5 15.5 Impurity limit, total, % ≤ 0.20 No inorganic impurities detected Yellow rice grain content, % ≤ 0.5 Intermixing rate, % ≤ 2.0 Normal color and odor 4.3 Safety indicators 4.3.1 Food safety indicators shall comply with GB 2715. 4.3.2 Pollutant limits shall comply with GB 2762. 4.3.3 Fungal toxin limits shall comply with GB 2761. 4.3.4 Pesticide residue limits shall comply with GB 2763. 4.3.5 Plant quarantine shall be carried out in accordance with relevant standards and national regulations. 4.4 The use and limits of food additives shall comply with GB 2760. 4.5 Net content shall comply with the provisions of the "Measures for the Supervision and Management of Quantitative Packaged Commodities".