DB44/T 479-2008 Abolished Guangdong ProvinceLocal standards

DB44/T 479-2008 The determination of carbon monoxide in fish meat

Publish Date: 2008-02-04 Implement Date: 2008-05-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB44/T 479-2008

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: General methods for food testing and analysis

Publish Date: 2008-02-04

Implement Date: 2008-05-04

Pages: 5 pages

Scope

This standard specifies the gas chromatography method for determining the content of carbon monoxide (CO) in fish. This standard is applicable to the detection of CO residues in fish.

Development Information

Pages: 5 pages

Related Standards

GB/T 18415-2001 Active

GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

Publish Date: 2001-08-29

GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

Publish Date: 2001-12-05

GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05