T/XHS 001-2022 Lion Peak Longjing Tea Group Standard

Scope

Main Technical Content: Shifeng Longjing Tea 1 Scope This standard specifies the terms and definitions, processing, product grading and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Shifeng Longjing tea. This standard applies to Shifeng Longjing tea. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. GB/T 191 Packaging and Storage Symbols GB 2762 National Food Safety Standard - Limits of Contaminants in Food GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB 7718 National Food Safety Standard - General Guidelines for Labeling of Prepackaged Foods GB/T 8302 Tea - Sampling GB/T 8305 Determination of Water Extract of Tea GB/T 8311 Determination of Powder and Broken Tea Content in Tea GB/T 14487 Terminology for Sensory Evaluation of Tea GB 14881 National Food Safety Standard - General Hygiene Standards for Food Production GB/T 18650 Geographical Indication Products - Longjing Tea GB/T 18795 Technical Conditions for Preparation of Tea Standard Samples GB/T 23776 Method for Sensory Evaluation of Tea GB/T 30375 Storage of Tea GH/T 1070 General Guidelines for Tea Packaging JJF 1070 Rules for Measuring Net Content of Quantitative Packaged Products Measures for Supervision and Administration of Quantitative Packaged Products Decree of the State Administration for Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the State Administration for Quality Supervision, I

Development Information

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