T/QDNSX 0007-2024 Active Group standards

T/QDNSX 0007-2024 Kai Li Sour Soup Powder

Publish Date: 2024-08-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QDNSX 0007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-08-08

Implement Date: 2024-08-08

Scope

Scope: This document specifies the terms and definitions, product classification, requirements (testing methods), inspection rules, labels, marks, packaging, transportation, and storage of Kaili sour noodle powder. This document applies to prepackaged Kaili sour noodle powder. Main technical content: raw materials, sensory indicators, physical and chemical indicators, pollutant limits, microbial limits, food additives, net content, and hygiene during food production and processing.