T/JSAS 072-2024 Super wheat flour 700+

Scope

Scope: This document specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, and shelf life for Super Wheat Flour 700+. This document applies to edible products made from wheat as the main raw material, which are processed through selection, wheat conditioning, milling, fine sieving, adding additives and mixing evenly, and packaging. Main technical contents: 4.1.4 Vitamin C shall comply with the provisions of GB 14754. 4.1.5 Alpha-amylase, lipase, and xylanase shall comply with the provisions of GB 1886.174. 4.1.6 Water shall comply with the provisions of GB 5749. 4.1.7 Calcium stearoyl lactate shall comply with the provisions of GB 1886.179. 4.2 Requirements for color, odor, appearance, sand content, and magnetic metal content, as well as moisture content, shall be in accordance with GB/T 1355. 4.3 Physical and chemical indicators such as wet gluten content and food scoring value are shown in Table 1. Table 1: Physical and Chemical Indicators Item Indicator Processing Precision and Comparison with Actual Samples Granularity All passed through CB36 sieve and retained no more than 8% in CB42 sieve Ash (dry basis) /% ≤ 0.5 Wet Gluten Content /% ≥ 24.0 Fatty Acid Value (wet basis, KOH) /(mg/100g) ≤ 50 Stability Time /min ≥ 2.0 Fall Number /s ≥ 250 Deoxynivalenol μg/kg ≤ 1000 Food Scoring Value /points ≥ 85 4.4 Additives shall comply with the provisions of GB 2760, and nutritional fortifiers shall comply with the provisions of GB 14880. 4.5 Net content shall comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaging of Goods". 5 Test Methods 5.1 Color, odor, and taste shall be tested in accordance with GB/T 5492. 5.2 Appearance shall be observed by placing an appropriate amount of sample in a white ceramic plate and observing its appearance under natural light with the naked eye. 5.3 Sand content shal

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