T/CDLSS 001-2023 Active Group standards

T/CDLSS 001-2023 Standard for the Management of Bulk Food in Medium-sized and Large Supermarkets

Publish Date: 2023-12-04 Implement Date: 2023-12-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CDLSS 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2023-12-04

Implement Date: 2023-12-04

Scope

Main Technical Content: 8. Management 8.1 Entry 8.1.1 A record-keeping system for the inspection of bulk food should be established, which accurately records the name, specification, quantity, production date, batch number, shelf life, entry date, and supplier's name, address, and contact information of the bulk food. 8.1.2 The operator should develop a procurement plan based on the storage conditions and environment of the food. 8.1.3 The operator should inspect the supplier's qualification documents and food inspection certificates, retain relevant certificates, and establish a selection and exit mechanism. 8.1.4 If quality issues are found during the inspection, the operator should promptly contact the supplier to handle returns and replacements. 8.2 Storage 8.2.1 The bulk food should be stored in accordance with the storage conditions specified on the original packaging and labeled with the food's name, production date or batch number, shelf life, producer's name, and contact information, as shown in Appendix A. 8.2.2 The storage environment should be dry, ventilated, and equipped with measures to prevent dust, flies, insects, and rodents. 8.2.3 The bulk food should be stored at a proper distance from the wall, with a minimum distance of 10cm from the wall and floor. 8.2.4 Regular inspections should be conducted to promptly remove spoiled or expired food. 8.2.5 If necessary, temporary storage points can be set up in the bulk food sales area. 8.3 Transportation 8.3.1 Bulk food should be transported in accordance with the label requirements. 8.3.2 Bulk food with significant differences in storage conditions or prone to cross-contamination should be transported separately. Detailed records of the bulk food's name, origin, specification, quantity, product flow, transportation time, and temperature parameters should be kept, and corresponding documents should be retained to ensure consistency between the product, label, and documents.