T/GZBC 57-2021 Active Group standards

T/GZBC 57-2021 Organic wheat bran fiber degradation material food service equipment technical specifications

Publish Date: 2021-12-28 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZBC 57-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Iron alloy

ICS Name: Integration, terminology, standardization, and literature (vocabulary)

Publish Date: 2021-12-28

Implement Date: 2021-12-30

Scope

Main technical content: The degradable dining utensils products made from organic wheat bran fiber as the main raw material can be ultimately decomposed into simpler compounds and mineralized inorganic salts of the elements contained therein in natural environments such as soil, sand, water, etc., or under specific conditions such as composting or anaerobic digestion, or in aqueous culture solutions, which is a property of biological dead bodies