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DB35/T 1225-2022 Active Fujian ProvinceLocal standards

DB35/T 1225-2022

DB35/T 1225-2022

Publish Date: 2022-12-27 Implement Date: 2023-03-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 1225-2022
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2022-12-27
Implement Date: 2023-03-27
Pages: 13 pages

Scope

This document specifies the basic processing conditions, processing procedures, primary processing techniques, and refined processing techniques for Minbei Narcissus tea. This document is applicable to the processing of Minbei Narcissus tea.

Development Information

Pages: 13 pages

Replace the following standards

DB35/T 1225-2011 DB35/T 1225-2011 Minbei Xuanxian Preliminary Processing Technical Specification DB35/T 1226-2011 DB35/T 1226-2011 Minbei Xianxiashan Fine Processing Technical Specification

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30
GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19
GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07
GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16
GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05
GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14
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