GB 1352-1986
Replaced
T/ZSGTS 303-2023
Active
Group standards
T/ZSGTS 303-2023 Three Xiangshan products include Sanxiang Reef Noodles
T/ZSGTS 303-2023 Three Xiangshan products include Sanxiang Reef Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 303-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-31
Implement Date:
2023-10-31
Scope
Main technical content: This document specifies the technical requirements for Xiangshanzhipin Sanxianglei flour, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to fresh noodles made from high-quality glutinous rice flour as the main raw material, which is mixed with hot water to form a paste with appropriate viscosity and then shaped into slender and highly resilient round noodles through the extrusion process.