GB 1352-1986
Replaced
T/CAB CASA0008-2018
Active
Group standards
T/CAB CASA0008-2018 Selenium-rich noodles
T/CAB CASA0008-2018 Selenium-rich noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB CASA0008-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-03-15
Implement Date:
2018-04-15
Scope
Scope: This standard specifies the technical requirements, term definitions, inspection rules, marking and labeling, packaging, transportation, and storage for selenium-enriched noodles. It applies to selenium-enriched wheat flour made from selenium-rich wheat grown in selenium-rich soil or in selenium-enriched environments created through biotechnology. The noodles are mixed with water, supplemented with edible salt, and may or may not contain edible alkali (sodium carbonate). They are made through the processes of material selection, ingredient mixing, dough preparation, kneading, sheet pressing, cutting, drying, and packaging. The selenium-enriched noodles covered by this standard do not contain added selenium elements. Main technical content: The main technical content includes the screening of raw and auxiliary materials, sensory evaluation, detection of physical and chemical indicators, and limits on contaminants, mycotoxin residues, pesticide residues, and additives content.