T/LLCH 002-2024 Laiyang Autumn Moon Pear
T/LLCH 002-2024
Basic Information
Scope
Scope: This standard specifies the Laiyang Qiuyue pear production area, terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage. This standard applies to Laiyang Qiuyue pears produced in the Laiyang production area. Main technical content: All Laiyang Qiuyue pears should be intact, fresh, and clean, without abnormal external moisture, no odor, normal fruit shape, with milky-white flesh, and meet the maturity and natural color requirements for storage or market. There should be no mechanical damage such as scratches or burrs, as well as no pest or fruit borer infestation. The fruit stem should be intact. The fruit surface should not have large areas of pollutants such as pear wood lice ash.