GB 1352-1986
Replaced
T/CDNX 034-2020
Active
Group standards
T/CDNX 034-2020 Agricultural product geographical indications Changde fragrant rice Part 5: Specification for product quality traceability management
T/CDNX 034-2020 Agricultural product geographical indications Changde fragrant rice Part 5: Specification for product quality traceability management
Price:
$ 20.00
Basic Information
Standard Code:
T/CDNX 034-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-05-26
Implement Date:
2020-06-18
Scope
Scope: This part specifies the terms and definitions, basic requirements, and content of quality traceability for Changde fragrant rice in rice production, rice processing, rice circulation, and rice sales. This part applies to quality traceability of Changde fragrant rice; Main technical content: 4. Basic requirements 4.1 Establish a traceability system for Changde fragrant rice. Establish a rice quality traceability system in all stages of rice production, rice processing, transportation, and circulation to ensure the quality and safety of rice from the field to the dining table. The establishment of the traceability system shall be based on GB/T 22005, and the establishment principles shall comply with the requirements of GB/T 25008. 4.2 Determine the traceability units. Organizations required to establish a traceability system according to this standard shall identify and confirm their roles and positions in all stages of rice production and rice processing, transportation, and circulation, and determine the traceability units. 4.3 Inspection and audit. Organizations shall establish a mechanism for inspecting and auditing the rice quality traceability system to timely inspect and regularly audit the operation of the traceability system. 4.4 Personnel training and information recording. Personnel and responsible persons in each traceability link shall, through training, possess the product quality-related knowledge and corresponding capabilities required for their positions, and be responsible for entering the information that should be recorded at each stage. The management personnel of the traceability system shall be responsible for reviewing and processing the recorded information. 4.5 Coding and labeling. The coding and labeling of traceability information shall comply with the provisions of GB/T 25008. 4.6 Information storage. The storage period of rice quality traceability information shall be 2 years longer than the shelf life of the final product.