GB 1352-1986
Replaced
T/TJCY 001-2023
Active
Group standards
T/TJCY 001-2023 Tianjin local traditional specialty food production and processing technical specifications: Yangcun Jiangan
T/TJCY 001-2023 Tianjin local traditional specialty food production and processing technical specifications: Yangcun Jiangan
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-22
Implement Date:
2023-10-30
Scope
Scope: This standard applies to Yangcun dried cakes, which are made from high-quality rice, refined white sugar, and water as the main raw materials, and are processed through the procedures of soaking, milling, mixing, molding, cooking, cooling, and packaging. Main technical content: This standard specifies the terms and definitions, requirements, production sites and equipment requirements, processing technology requirements, hygiene and personnel requirements during the processing process, labeling, packaging, transportation, and storage of Yangcun dried cakes.