T/GXAS 378-2022 Active Group standards

T/GXAS 378-2022 Luoxi rice noodles

T/GXAS 378-2022 Luoxi rice noodles

Publish Date: 2022-08-29 Implement Date: 2022-09-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 378-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-08-29
Implement Date: 2022-09-03

Scope

Scope: This document defines the terms and definitions related to Luoxiu rice noodles, stipulates the technical requirements for the raw materials, sensory properties, physical and chemical indicators, food safety indicators, food additives, net content, etc. of Luoxiu rice noodles, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable to Luoxiu rice noodles produced within the administrative area of Guiping City. Main technical content: This document defines the terms and definitions related to Luoxiu rice noodles, stipulates the technical requirements for the raw materials, sensory properties, physical and chemical indicators, food safety indicators, food additives, net content, etc. of Luoxiu rice noodles, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable to Luoxiu rice noodles produced within the administrative area of Guiping City.

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