T/SNX 14-2023 Suyin Xian Anti-Bacterial Pork

Scope

Main Technical Content: 1 Scope: This document specifies the technical requirements, inspection methods, inspection rules, and labeling, packaging, storage, and transportation for antibiotic-free pork production in Suining City. This document applies to fresh (frozen) pork from antibiotic-free pigs that have undergone inspection and quarantine and been slaughtered and processed within the administrative area of Suining City. 2 Normative References: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. - GB/T 191 - GB 2707 - GB 2706 - GB 2762 - GB 2763 - GB 5009.228 - GB 6388 - GB 7718 - GB 12694 - GB 2763 - GB/T 17996 - GB/T 18094 - GB/T 19424 - GB/T 22141 - GB/T 23181 - GB/T 31650 - GB/T 39235 - JJF 1070 - *Chinese Pharmacopoeia* (2020 Edition) 3 Terms and Definitions: The following terms and definitions apply to this document. 3.1 Antibiotic-free pork: Fresh (frozen) pork produced from antibiotic-free pigs after inspection and quarantine and slaughter and processing. 3.2 Antibiotic-free feed: Feed that does not contain any detectable antibiotics according to the testing methods specified in national or international standards. 4 Feed Requirements 4.1 Feed raw materials 4.1.1 Feed raw materials shall comply with the relevant provisions of GB 13078, and the nutritional components of the feed shall be implemented in accordance with the requirements of GB/T 39235. 4.1.2 It is recommended to add natural plant feed raw materials, microbial preparations, acidifiers, and traditional Chinese veterinary medicines to pig feed. 4.1.3 Natural plant feed raw materials shall refer to the provisions of GB/T 19424; microbial fee

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