T/LYFIA 004-2018 Active Group standards

T/LYFIA 004-2018 Selenium-rich peanuts

Publish Date: 2018-08-01 Implement Date: 2018-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 004-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil crops and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2018-08-01

Implement Date: 2018-09-01

Scope

Scope: 1. Scope This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, and transportation and storage for selenium-enriched peanuts. This standard applies to selenium-enriched peanuts processed, stored, transported, and traded, excluding selenium-enriched peanut kernels that have undergone roasting treatment. 2. Normative references The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendments) applies to this document. GB 1532: Peanut GB 5009.3: Food Safety National Standard - Determination of Water Content in Food GB 5009.11: Food Safety National Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12: Food Safety National Standard - Determination of Lead in Food GB 5009.15: Food Safety National Standard - Determination of Cadmium in Food GB 5009.17: Food Safety National Standard - Determination of Total Mercury and Organic Mercury in Food GB/T 5009.20: Determination of Organophosphorus Pesticide Residues in Food GB 5009.22: Food Safety National Standard - Determination of Aflatoxin B and G in Food GB 5009.93: Food Safety National Standard - Determination of Selenium in Food GB 5491: Grain and Oil Inspection - Sampling and Separation Methods GB/T 5492: Grain and Oil Inspection - Color, Odor, and Taste Evaluation of Grain and Oil GB/T 5494: Grain and Oil Inspection - Impurities and Imperfect Grains in Grain and Oil GB/T 5499: Grain and Oil Inspection - Method for Determining the Pure Nut Rate in Shelled Oilseeds GB 7718: Food Safety National Standard - General Rules for Prepackaged Food Labeling GB/T 8946: General Technical Requirements for Plastic Woven Bags GB/T 14929.2: Method for Determining