GB 10344-1989
Replaced
DB5117/T 81-2023
Active
Sichuan ProvinceLocal standards
DB5117/T 81-2023
DB5117/T 81-2023
Basic Information
Standard Code:
DB5117/T 81-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2023-12-28
Implement Date:
2024-01-01
Publisher:
达州市市场监督管理局
Technical Committee:
达州市经济和信息化局
Pages:
8 pages
Scope
本文件规定了青梅酒加工的场所及环境、设施设备、人员和加工工艺等的技术要求。 本文件适用于达州市行政区域内青梅配制酒、发酵酒的初加工。
Development Information
Drafting Units:
达州市农业科学研究院、达州市冯山林食品有限公司。
Drafting Persons:
李本姣、章攀、马彬荣、杨小丽、李松、赵思毅、黄川东、刘清华、郭小文、李东旭、周学超、夏先正。
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced