GB 1352-1986
Replaced
T/JMGDF 01-2022
Active
Group standards
T/JMGDF 01-2022 Geographical Indication Products - Jianmen Pass Tofu
T/JMGDF 01-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/JMGDF 01-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-09-10
Implement Date:
2022-10-10
Scope
Scope: This standard specifies the protection scope of the geographical indication product "Jianmen Pass Tofu", the safety and hygiene conditions for its production and processing, raw material requirements, facilities and equipment, processing techniques, quality requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to the geographical indication product "Jianmen Pass Tofu", which was approved by the former National Quality Supervision, Inspection and Quarantine Administration in 2011 with the announcement No. 197, and is made from high-quality soybeans using Jianmen Pass mountain spring water and traditional processing methods. Main technical content: 3. Protection scope of geographical indication products: The protection scope of the geographical indication product "Jianmen Pass Tofu" is limited to the scope approved by the former National Quality Supervision, Inspection and Quarantine Administration in accordance with the "Regulations on the Protection of Geographical Indication Products", as shown in Appendix A. 4. Safety and hygiene conditions for production and processing: They shall comply with the provisions of GB 14881 and GB/T 29876. 5. Raw material requirements: 5.1 Soybeans shall be selected from those produced in the protected area, with a protein content ≥42% and meeting the requirements of GB 1352. 5.2 Water shall be selected from mountain spring water in the protected area, with a pH value of 7.3–7.6 and meeting the requirements of GB 5749. 5.3 Coagulant: The coagulant shall be made from traditional acid water, and the vegetables used to make the acid water shall be selected from those produced in the protected area and meeting the requirements of GB 2763. 6. Facilities and equipment: 6.1 The stone mill shall be made from green stone quarried in the protected area, with fine and neat grinding teeth and clear line patterns. 6.2 The filter cloth shall be made of pure cotton fine ga