T/ZSGTS 399-2023 Active Group standards

T/ZSGTS 399-2023 Fragrant Hill Product: Loosai Cake

T/ZSGTS 399-2023 Fragrant Hill Product: Loosai Cake

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZSGTS 399-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-10-31
Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements for Luan Xi Bread of Xiangshan Zhipin, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to Luan Xi Bread

Development Information

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