T/CQZBJS 03-2024 Full green prevention and control technology specification for cassava pests and diseases
T/CQZBJS 03-2024 Full green prevention and control technology specification for cassava pests and diseases
Basic Information
Scope
Scope: This standard specifies the technical procedures for green prevention and control of diseases and pests in cowpeas. This document is applicable to the prevention and control of diseases and pests in cowpeas. Main technical content: 3. Implement the plant protection principle of "prevention-oriented and integrated prevention and control". Through the coordinated application of ecological regulation, healthy cultivation, biological control, physical and chemical induction control, and scientific pesticide application, effectively control major diseases and pests in cowpeas and reduce the risk of pesticide residues. 4. Prevention and control objectives: - The treatment rate of major diseases and pests in cowpea planting areas should exceed 90%; - The overall prevention and control effect should exceed 80%; - The damage rate should be controlled within 10%. 5. Prevention and control measures 5.1 Enhance monitoring: - Hang yellow boards to monitor leaf miners, aphids, and other pests; - Hang blue boards or blue boards combined with thrips pheromones to monitor thrips; - Use sexual pheromones to monitor diamondback moths, sugar beet moths, and cowpea pod moths; - Conduct manual surveys of leaf mites and disease occurrence. 5.2 Ecological regulation: - Before planting or sowing, functional plants such as Boscia can be planted on the edges of cowpea fields to attract natural enemies like aphid flies, ladybugs, and wasps with nectar sources. - Within each 10-square-meter plot, place pots of marigolds or wheat for storage to provide alternative food for natural enemies like small flowered aphids and ladybugs, maintain the population density of natural enemies in the field, and control the population of cowpea pests. 5.3 Healthy cultivation: 5.3.1. Select resistant varieties: Choose commercially available and locally suitable resistant varieties. 5.3.2. Crop rotation: Alternate with crops such as rice and corn, or non-legume vegetables.