GB 2757-1981
Replaced
GB/T 23789-2009
Active
National standards
GB/T 23789-2009 Foods with low-sodium content
GB/T 23789-2009 Foods with low-sodium content
Basic Information
Standard Code:
GB/T 23789-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Specialty foods
ICS Name:
Food Composite
Publish Date:
2009-05-18
Implement Date:
2009-12-01
Pages:
4 pages
Scope
This standard specifies the product classification, technical requirements, testing methods, and labeling of low-sodium foods.
This standard applies to the production and circulation of low-sodium foods.
Development Information
Referenced Standards
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food
GB 13432-1992 Labelling of foods for special nutrient
GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label
Adopt standards
CODEX STAN 53-1981(amended 1985
1983)
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced