GB 5009.91-2017 Active National standards force_standard

GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food

GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food

Publish Date: 2017-04-06 Implement Date: 2017-10-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.91-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2017-04-06

Implement Date: 2017-10-06

Pages: 9 pages

Scope

This standard specifies four determination methods for potassium and sodium in food: flame atomic absorption spectrometry, flame atomic emission spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry.
This standard is applicable to the determination of potassium and sodium in food.

Development Information

Word Count: 18 Thousand words Pages: 9 pages

Same series standard

GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods GB 5009.138-2017 The National Standard for Food Safety: Determination of Nickel in Foods GB 5009.182-2017 National Standards for Food Safety: Determination of Aluminum in Foods GB 5009.241-2017 The National Standard for Food Safety: Determination of Magnesium in Foods GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods

Replace the following standards

GB/T 5009.91-2003 Determination of potassium and sodium in foods GB/T 15402-1994 Fruits, vegetables and derived products—Determination of sodium and potassium 部分代替NY 82.18-1988 GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey—Inductively coupled plasma atomic emission spectrometric method GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey—Atomic absorption spectrometry NY/T 1653-2008 Determination of Minerals in Vegetables, Fruits, and Products by Inductively Coupled Plasma Atomic Emission Spectroscopy

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