GB 1352-1986
Replaced
T/DGSLSHYXHTTBZ 0002-2021
Active
Group standards
T/DGSLSHYXHTTBZ 0002-2021 Geographical Indication Products Donggang Rice
T/DGSLSHYXHTTBZ 0002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/DGSLSHYXHTTBZ 0002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-11-28
Implement Date:
2021-12-28
Scope
Scope: This document specifies the terms and definitions of Donggang rice, the protection scope of geographical indication products, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage. This document applies to the geographical indication product Donggang rice. Main technical content: 1. Moldy grains (%) ≤ 2.0 2. Moisture content (%) ≤ 15.5 3. Impurities (%) of total amount ≤ 0.25 4. Yellow rice content (%) ≤ 0.5 5. Mixing rate (%) ≤ 5.05 6. Amylopectin content (%) 14.0–20.0 7. Pollutant limits shall comply with the provisions for grain milling products in GB 2762-2017. 8. Maximum residue limits of pesticides shall comply with the provisions for rice in GB 2763-2021. 9. Limits of toxic and harmful bacteria shall comply with the provisions for rice in GB 2715-2016.