NY/T 658-2002
Replaced
GB/T 39947-2021
Active
National standards
GB/T 39947-2021 Selection and design for food packaging
GB/T 39947-2021 Selection and design for food packaging
Basic Information
Standard Code:
GB/T 39947-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic management
ICS Name:
Items and materials that come into contact with food
Publish Date:
2021-03-09
Implement Date:
2021-10-01
Pages:
5 pages
Scope
This standard specifies the terms and definitions, general principles, and requirements for the selection of food packaging materials and containers, as well as packaging design, for food packaging. This standard applies to the selection and design of food packaging materials and containers.
Development Information
Referenced Standards
GB/T 4768-1995 Mould-proof packaging
GB/T 4768-2008 Mould-proof packaging
GB/T 5048-1999 Moistureproof packaging
GB/T 5048-2017 Moisture-proof packaging
GB/T 7350-1999 Waterproof packaging
GB/T 8166-1987 Package cushioning design method
GB/T 8166-2011 Package cushioning design
GB/T 12123-1989 Designing procedure for selling packages
GB/T 12123-2008 General requirements for designing of packages
GB/T 16716.1-2008 Packaging and packaging waste—Part 1:General rules of disposal and utilization
GB/T 16716.1-2018 Packaging and the environment—Part 1:General rules
GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced