T/LBIA 008-2024 chopstick holder

Scope

Main Technical Content: 4.1 Technical Requirements The quality of solvent-based wood coatings used in production shall comply with the requirements of GB 18581. 4.2 Appearance and Structural Requirements The appearance and structure of bamboo chopstick baskets shall comply with the provisions of Table 1. Table 1: Appearance Quality Requirements for Bamboo Chopstick Baskets Serial Number Inspection Item Requirements Category 1 No through cracks 2 No insect holes or pits on the surface 3 No mold on the surface 4 No decay on the surface 5 No cracks on the surface 6 No obvious color differences on the surface 7 No chamfered edges or board edge defects on the surface 8 No splicing gaps or indentations between adjacent bamboo strips or bundles on the surface 9 No adhesive lines on the surface formed by excessive concentration of adhesive in the adhesive layer 10 No exposed bamboo thorns or protruding bamboo fibers on the surface 11 No obvious scratches, indentations, or contaminations on the surface *12 No bubbling, layering, or delamination on the surface 4.3 Main Dimensions and Tolerances When designing the product, the main dimensions shall meet the requirements of Table 2, while special size requirements shall be implemented according to the agreement between the contracting parties. Table 2: Dimensions and Tolerances of Chopstick Baskets (Unit: mm) Item Dimension Tolerance Range Specification (Length × Height × Width) 140 × 180 × 80 150 × 100 × 70 ±10 × ±9 × ±2 Note: Special size requirements shall be agreed upon by the supplier and the buyer and the dimension tolerances shall be specified in the contract. 4.4 Moisture Content of Bamboo for Chopstick Baskets The bamboo used for chopstick baskets shall undergo drying treatment, and the moisture content of the bamboo shall be 6% ~ (the annual average wood balance moisture content of the product's location + 1%). The annual average

Development Information

Related Standards