GB/Z 23785-2009 Active National standards

GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management

Publish Date: 2009-05-18 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/Z 23785-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2009-05-18

Implement Date: 2009-09-01

Pages: 13 pages

Scope

This guidance technical document provides a general framework for food safety risk management and offers guidance on the application of microbial risk assessment in food safety risk management.
This guidance technical document is applicable to the food safety risk management process.

Development Information

Word Count: 22 Thousand words Pages: 13 pages

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