T/MDFR 3-2022 Active Group standards

T/MDFR 3-2022 Storage and transportation technical specifications for Mou Ding fermented tofu

Publish Date: 2022-10-14 Implement Date: 2022-11-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MDFR 3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2022-10-14

Implement Date: 2022-11-13

Scope

Main Technical Content: 3 Terms and Definitions The terms and definitions defined in GB/T 18354 and DB53/T 713 apply to this document. 4 Storage 4.1 Warehouse 4.1.1 The warehouse should be located away from low-lying areas, far from fire sources, with good ventilation, and equipped with sufficient flood-prevention, fire-prevention, material-storage, and rodent- and insect-prevention facilities. 4.1.2 The warehouse should be reasonably laid out and zoned, with receiving areas, storage areas, shipping (preparation) areas, return-inspection areas, and defective product areas established as needed. 4.2 Incoming Storage 4.2.1 Mouding fermented tofu products should not be mixed or stored with toxic or harmful items, and should not be exposed to or near damp, corrosive, or moisture-prone goods. 4.2.2 After receiving the warehouse's incoming storage forecast for Mouding fermented tofu products, the warehouse manager should confirm the forecast and prepare storage locations, loading and unloading equipment, and manpower accordingly. 4.2.3 When the Mouding fermented tofu products arrive at the warehouse, the warehouse manager should inspect and accept the goods, store them, and complete the storage formalities. 4.2.4 In the event of abnormal situations during storage operations, the warehouse manager should promptly report them to the relevant parties. 4.3 In-Warehouse Management 4.3.1 The warehouse should be kept clean, dry, and well-ventilated. Goods should be stored at normal temperatures according to weather conditions, and records should be maintained. 4.3.2 Goods should be protected from direct sunlight. During the rainy season, moisture and mold prevention measures should be taken, and necessary anti-freezing measures should be implemented during the winter. 4.3.3 Protective facilities should be regularly inspected to ensure their integrity, and rodent and insect prevention work should be carried out. Any issues should be promptly addresse