GB 1352-1986
Replaced
T/GZSX 014-2017
Active
Group standards
T/GZSX 014-2017 soybean paste (fermented)
T/GZSX 014-2017 soybean paste (fermented)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 014-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-07-22
Implement Date:
2017-08-10
Scope
Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of soybean paste. This standard applies to soybean paste produced in Guizhou Province. Main technical contents: **Items**: **Indicators**: - Dried soybean paste - Flavored soybean paste - Wet soybean paste - Lump soybean paste - Water content (g/100g): - ≤20.0 - >20.0 - ≤50.0 - Solids (g/100g): - ≥60.0 - Amino nitrogen (calculated as nitrogen)/(g/100g): - ≥0.40 - ≥0.25 - Salt (calculated as sodium chloride)/(g/100g): - ≤15.0 - ≤12.0 - ≤8.0 - Total acidity (calculated as lactic acid)/(g/100g): ≤2.5 - Lead (calculated as Pb)/(mg/kg): ≤0.5 - Aflatoxin B1/(μg/kg): ≤5.0 - Acid value (calculated as fat)/(KOH)/(mg/g): ≤5.0 - Peroxide value (calculated as fat)/(g/100g): ≤0.25