T/CGAPA 033-2024 Evaluation Standards for High-Quality Agricultural and Food Products - Rice

Scope

Main technical content: 2 Normative reference documents. The content of the following documents is an indispensable part of this standard through normative references in the text. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 1350 Rice GB/T 1354 Rice GB 2715 National Food Safety Standard—Grains GB 2760 National Food Safety Standard—Food Additives Use Standards GB 4404.1 Seeds of Food Crops—Part 1: Gramineae GB 5084 Standards for Irrigation Water Quality in Farmlands GB 5009.3 National Food Safety Standard—Determination of Moisture in Food GB/T 5009.11 National Food Safety Standard—Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 National Food Safety Standard—Determination of Lead in Food GB/T 5009.15 National Food Safety Standard—Determination of Cadmium in Food GB/T 5009.17 National Food Safety Standard—Determination of Total Mercury and Organic Mercury in Food GB/T 5009.20 Determination of Organophosphorus Pesticide Residues in Food GB/T 5009.22 National Food Safety Standard—Determination of Aflatoxin B and G in Food GB/T 5009.36 National Food Safety Standard—Determination of Cyanide in Food GB/T 5009.103 Determination of Methamidophos and Acetamidophos Pesticide Residues in Plant-Based Foods GB/T 5009.104 Determination of Carbamate Pesticide Residues in Plant-Based Foods GB/T 5009.110 Determination of Cypermethrin, Deltamethrin, and Fenpropathrin Residues in Plant-Based Foods

Development Information

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