GB 1352-1986
Replaced
T/ACLSCA 012-2024
Active
Group standards
T/ACLSCA 012-2024 "Characteristic Product Technical Specification for Cotton City Quality Wheat Flour"
T/ACLSCA 012-2024 "Characteristic Product Technical Specification for Cotton City Quality Wheat Flour"
Price:
$ 20.00
Basic Information
Standard Code:
T/ACLSCA 012-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-05-20
Implement Date:
2024-05-25
Scope
Scope: This document applies to the internal self-evaluation and external third-party certification of producers and operators of agricultural and food products with the "Cotton City Quality" brand within the territory of Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for Wheat Flour of 'Cotton City Quality' Specialty Products". This document is divided into 8 chapters, with the main content as follows: (1) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of producers and operators of "Cotton City Quality" products within the jurisdiction of Awati County. (2) Normative referenced documents: This chapter specifies the normative documents referenced in this document. (3) Terms and definitions: This chapter defines the definition of "Cotton City Quality" products. (4) Raw material requirements: This chapter mainly requires that the wheat origin should be located within this region and meet quality requirements. (5) Processing requirements: This chapter clarifies the requirements for the wheat flour processing process of producers and operators. (6) Packaging, storage, and transportation: This chapter clarifies the requirements for the packaging, storage, and transportation of wheat flour by producers and operators. (7) Quality requirements: This chapter mainly sets forth requirements for the quality indicators of the products. (8) Inspection rules: This chapter mainly sets forth requirements for batch, sampling, inspection, and judgment rules during the inspection of wheat flour.