GB 1352-1986
Replaced
T/ZZB 2002-2020
Active
Group standards
T/ZZB 2002-2020 Green bean cake
T/ZZB 2002-2020 Green bean cake
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 2002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-18
Implement Date:
2020-12-30
Scope
Main technical content: This document specifies the terms and definitions of mung bean cakes, product classification, basic requirements, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, storage, and quality commitments. This document is applicable to mung bean cakes without fillings