DB53/T 246.28-2008 The integrated standards for Baoshan Spice Tobacco Part 28: Non-tobacco Material Control Procedures

DB53/T 246.1-2008 Pyramid Flavor Mixture - Guiyang Comprehensive Standard System - Part 1: Comprehensive Standard System DB53/T 246.2-2008 Chinese Name: Baoshan Spice Tobacco Comprehensive Standard, Part 2: Production Process of Baoshan Spice Tobacco Translation: Production Process of Baoshan Spice Tobacco Translation Only: Baoshan Spice Tobacco Production Process DB53/T 246.3-2008 Polyaniline Standard for Aroma and Tobacco Integrated Standard Part 3: Production Environmental Conditions DB53/T 246.4-2008 DB53/T 246.4-2008 Integrated Standards for Baoshan Spice Tobacco Part 4: Basic Farming Land Planning and Protection DB53/T 246.5-2008 Flavored Tobacco Comprehensive Standards - Part 5: Procedures for Production Technology of Original and High-Quality Varieties of Flavored Tobacco Roots DB53/T 246.6-2008 Flavourings from the Yunnan Province, China: Integrated Standards Part 6: Cultivar Characteristics and Growth Phenotype for Planting DB53/T 246.7-2008 Preservation of Local Flavor Mixtures and Management Procedures for Yeast Extract Manufacturing Industry, Part 7: Rules and Regulations for the Supply and Management of Seeds Used in Production DB53/T 246.8-2008 Polymer Standards for Incense Fumes in Baoshan - Part 8: Monthly Calendar for Production。 DB53/T 246.9-2008 The Integrated Standards for Baoshan Spice Tobacco Part 9: Provisions for Seedling Cultivation Techniques DB53/T 246.10-2008 DB53/T 246.10-2008 Integrated Standards for Baoshan Spice Tobacco Part 10: Management specifications for soil improvement techniques in tobacco farming DB53/T 246.11-2008 The Integrated Standards for Bao'an Spice Tobacco Part 11: Specification for Farming Techniques for Tobacco Land DB53/T 246.12-2008 Integrated Standards for Baoshan Spice Tobacco Part 12: Cultivation and Transplanting Technical Specification DB53/T 246.13-2008 Polished Chinese Medicinal Aromatic Tobacco Comprehensive Standards Part 13: Fertilization Technical Specification DB53/T 246.14-2008 Polysaccharide Ingredient Flavorings & Tobacco Comprehensive Standards Part 14: Regulations for Water Management during Planting and Cultivation DB53/T 246.15-2008 The Integrated Standards for Bao'an Spice Tobacco Part 15: Cultivation Management Technical Specification DB53/T 246.16-2008 Standardization of Chinese medicinal plants and tobacco in Baoshan Part 16: Operation specifications for field efficacy trials of pest control agents DB53/T 246.17-2008 Prescribed Standard for Baoan Spice Tobacco - Part 17: Deficiency Diseases Diagnosis and Treatment Methods DB53/T 246.18-2008 "Assessment of pest and disease forecasting for the comprehensive standard of Baoshan Spice Tobacco - Part 18" DB53/T 246.19-2008 Integrated pest and weed management specifications for Baoshan Spice Tobacco Comprehensive Standards Part 19: Integrated Pest and Weed Management Specification DB53/T 246.20-2008 Flavourings and Tobacco Products Integrated Standards in Baoshan Region - Part 20: Guidelines for Use of Pesticides DB53/T 246.21-2008 The Integrated Standards for Bao'an Spice Tobacco Part 21: Specification for Construction Technology of Modification Pavilion DB53/T 246.22-2008 "Panyan Perfumery Tobacco Comprehensive Standards Part 22: Maturity Harvesting Technical Specification" DB53/T 246.23-2008 Paiyang Spice Tobacco Comprehensive Standards Part 23: Mixing Technical Specification DB53/T 246.24-2008 Flavourings tobacco comprehensive standard in Baoshan Part 24: Packaging and storage technical specifications for grading and handling DB53/T 246.25-2008 Integrated Standards for Bao'an Spice and Tobacco - Part 25: Recruitment Work Procedures DB53/T 246.26-2008 The Comprehensive Standards for Bao'an Spice Tobacco Part 26: Quality Requirements DB53/T 246.27-2008 Flavourings and Tobacco Products Integrated Standards of Baoshan Part 27: Physical Standard Sample DB53/T 246.29-2008 Quality Tracking for Baoan Spice Tobacco Comprehensive Standards Part 29: Quality Tracking DB53/T 246.30-2008 Packaging, labeling, and transportation for the comprehensive standard of Baoshan Spice Tobacco Part 30: Packaging, labeling, and transportation DB53/T 246.31-2008 The Integrated Standards for Baoan Spice Tobacco Part 31: Specification for Purchase Station Construction DB53/T 246.32-2008 Flavorings Tobacco Comprehensive Standards of Baoshan District Part 32: Management Specification for Pilot Demonstration and Promotion of New Technologies DB53/T 246.33-2008 Integrated Standards for Baoshan Spice Tobacco Part 33: Guidelines for Contract Signing and Management of Cultivation and Purchase DB53/T 246.34-2008 The Integrated Standards for Bao'an Spice Tobacco Part 34: Regulations for Water Conservancy Construction and Acceptance Criteria DB53/T 246.35-2008 The Integrated Standards for Baoshan Spices and Tobacco Part 35: Management Specification for Tobacco Resources DB53/T 246.36-2008 Pao Shan Spice Tobacco Comprehensive Standards Part 36: Information Management Specification DB53/T 246.37-2008 Production Technical Services Specification for Baoshan Spice Tobacco Comprehensive Standards Part 37: Specification for Production Technical Services DB53/T 246.38-2008 Production and Purchase Management Specification for Bozhong Spice Tobacco Integrated Standards - Part 38: Recruitment Management Standards for Production and Purchase Personnel DB53/T 246.39-2008 The Integrated Standards for Bao'an County Spice and Tobacco, Part 39: Specification for Hiring and Management of House Visit Inspection Personnel DB53/T 246.40-2008 Polished medicinal tobacco comprehensive standards Part 40: Management specifications for scientific and technological archive management