GB 1352-1986
Replaced
T/CNFIA 139-2021
Active
Group standards
T/CNFIA 139-2021 Whole Soybean Curd
T/CNFIA 139-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CNFIA 139-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-01-01
Implement Date:
2022-06-01
Scope
Main technical content: 1. Scope 2. Normative application documents 3. Terminology and definitions 4. Technical requirements 5. Testing methods 6. Testing rules 7. Packaging, labeling, storage, and transportation