GB/T 26906-2024 Active National standards

GB/T 26906-2024 Sweet cherry

GB/T 26906-2024 Sweet cherry

Publish Date: 2024-03-15 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26906-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Fruits and their products

Publish Date: 2024-03-15

Implement Date: 2024-10-01

Pages: 12 pages

Scope

This document specifies the quality, inspection rules, and packaging and labeling requirements for sweet cherries (Prunus.avium L.), and describes the corresponding inspection methods.
This document is applicable to the quality grading and commercial circulation of sweet cherry fruits.

Development Information

Word Count: 16 Thousand words Pages: 12 pages

Replace the following standards

GB/T 26906-2011 Grades of cherries

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods NY/T 1778-2009 Fresh fruit packaging labeling general principles NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31