NY/T 658-2002
Replaced
DB4110/T 4-2020
Active
Henan ProvinceLocal standards
DB4110/T 4-2020 DB4110/T 4-2020 Fork and spoon usage specifications
DB4110/T 4-2020 DB4110/T 4-2020 Fork and spoon usage specifications
Basic Information
Standard Code:
DB4110/T 4-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Items and materials that come into contact with food
Publish Date:
2020-11-16
Implement Date:
2020-12-30
Pages:
9 pages
Scope
This document stipulates the terms and definitions of public chopsticks and spoons, quality requirements, configuration requirements, usage norms, hygiene and disinfection, publicity and guidance, and promotion and application, etc.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced