GB 1352-1986
Replaced
T/FDSA 017-2021
Active
Group standards
T/FDSA 017-2021 oat bran
T/FDSA 017-2021 oat bran
Price:
$ 20.00
Basic Information
Standard Code:
T/FDSA 017-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-09-29
Implement Date:
2021-10-01
Scope
Main technical content: This document specifies the technical requirements for oat bran, production and processing requirements, inspection rules, labeling, packaging, transportation, and storage. This document is applicable to the production and inspection of oat bran. GB 2715 National Food Safety Standard - Grain GB 2760 National Food Safety Standard - Food Additives Use Standards GB 2761 National Food Safety Standard - Limit of Fungal Toxins in Food GB 2762 National Food Safety Standard - Limit of Contaminants in Food GB 4789.1 National Food Safety Standard - Food Microbiological Examination - General Principles GB 4789.2 National Food Safety Standard - Food Microbiological Examination - Determination of Total Coliform Count GB 4789.3 National Food Safety Standard - Food Microbiological Examination - Count of Escherichia coli GB 4789.15 National Food Safety Standard - Food Microbiological Examination - Count of Mold and Yeast GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.5 National Food Safety Standard - Determination of Protein in Food GB 5009.88 National Food Safety Standard - Determination of Dietary Fiber in Food GB 7718 National Food Safety Standard - General Principles of Labeling for Prepackaged Food GB 13122 National Food Safety Standard - Hygiene Code for Cereal Processing GB 14880 National Food Safety Standard - Standards for Use of Food Nutrition Enhancers GB 14881 National Food Safety Standard - General Hygiene Code for Food Production GB 29921 National Food Safety Standard - Limit of Pathogenic Bacteria in Prepackaged Food GB 28050 National Food Safety Standard - General Principles of Nutrition Labeling for Prepackaged Food NY/T 2006 Determination of β-Glucan Content in Cereals and Their Products JJF 1070 Rules for Measurement and Inspection of Net Content of Quantitatively Packaged Commodities