T/AHAASS 003-2024 Selenium-rich wheat

Scope

Main Technical Content: 1. Scope This document specifies the environmental requirements, technical standards, testing methods, inspection rules, labeling, identification, transportation, and storage for selenium-enriched wheat grown on selenium-rich farmland. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies. - GB 1351: Wheat - GB 2761: National Food Safety Standard - Limit of Fungal Toxins in Food - GB 2762: National Food Safety Standard - Limit of Contaminants in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.93: National Food Safety Standard - Determination of Selenium in Food - GB 7718: National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - GB 13432: National Food Safety Standard - Labeling of Prepackaged Special Dietary Foods - NY/T 391: Green Food - Environmental Quality of Production Areas - NY/T 421: Green Food - Wheat and Wheat Flour 3. Terms and Definitions The following terms and definitions apply to this standard: 3.1 Selenium-Enriched Wheat Wheat enriched with selenium through natural enrichment during the growth process or through selenium bio-nutrient enhancement techniques, rather than adding selenium after harvest, with a total selenium content meeting the specified range in this document. 4. Environmental Requirements The environmental requirements shall comply with NY/T 391. 5. Technical Requirements 5.1 Basic Requirements Shall comply with GB 1351. 5.2 Sensory Requirements Shall comply with NY/T 421. 5.3 Quality Indicators Shall comply with NY/T 421. 5.4 Total Selenium Content The total selenium content of the product

Development Information

Related Standards