T/AHAASS 002-2024 Active Group standards

T/AHAASS 002-2024 fertile selenium glutinous rice

Publish Date: 2024-06-14 Implement Date: 2024-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHAASS 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-06-14

Implement Date: 2024-06-20

Scope

Main Technical Content: 1. Scope This document specifies the environmental requirements, technical standards, testing methods, inspection rules, labeling, marking, transportation, and storage for selenium-enriched glutinous rice. This document applies to selenium-enriched glutinous rice grown on selenium-rich farmland. 2. Normative References The content of the following documents is essential to this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unmarked referenced documents applies to this document. - GB 1354: Rice - GB 2761: National Food Safety Standard - Limit of Fungal Toxins in Food - GB 2762: National Food Safety Standard - Limit of Contaminants in Food - GB 2763: National Food Safety Standard - Limit of Pesticide Residues in Food - GB 5009.93: National Food Safety Standard - Determination of Selenium in Food - GB 7718: National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - GB 13432: National Food Safety Standard - Labeling of Prepackaged Special Dietary Foods - GB/T 22499: Selenium-Enriched Rice - NY/T 391: Green Food - Environmental Quality of Production Areas 3. Terms and Definitions The following terms and definitions apply to this standard. 3.1 Selenium-Enriched Glutinous Rice Glutinous rice that is naturally enriched with selenium through growth processes or through selenium bio-nutrition enhancement techniques, rather than adding selenium after harvest, and whose total selenium content meets the specified range in this document. 4. Environmental Requirements The environmental requirements shall comply with NY/T 391. 5. Technical Requirements 5.1 Basic Requirements Shall comply with GB 1354. 5.2 Sensory Requirements Shall comply with GB/T 22499. 5.3 Quality Indicators Shall comply with GB/T 22499. 5.4 Total Sele