GB 1352-1986
Replaced
T/AHAASS 001-2024
Active
Group standards
T/AHAASS 001-2024 Selenium-rich soybean
T/AHAASS 001-2024 Selenium-rich soybean
Price:
$ 20.00
Basic Information
Standard Code:
T/AHAASS 001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-06-14
Implement Date:
2024-06-20
Scope
Scope: It stipulates the production environment, technical requirements, test methods, inspection rules, labels, markings, transportation, and storage of selenium-enriched soybeans. Applicable to selenium-enriched soybeans grown on selenium-rich arable land; Main technical content: 1. Scope: This document specifies the production environment, technical requirements, test methods, inspection rules, labels, markings, transportation, and storage of selenium-enriched soybeans. It applies to selenium-enriched soybeans grown on selenium-rich arable land. 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendment sheets) applies. - GB 1352: Soybean - GB 2761: National Food Safety Standard - Limit of Mycotoxins in Food - GB 2762: National Food Safety Standard - Limit of Contaminants in Food - GB 2763: National Food Safety Standard - Limit of Pesticide Residues in Food - GB 5009.93: National Food Safety Standard - Determination of Selenium in Food - GB 7718: National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - GB 13432: National Food Safety Standard - Labeling of Prepackaged Special Dietary Foods - NY/T 285: Green Food - Legumes - NY/T 391: Green Food - Environmental Quality of Production Areas 3. Terms and definitions: The following terms and definitions apply to this standard. 3.1 Selenium-enriched soybean: Soybeans naturally enriched with selenium through the growth process or enhanced with selenium through biological nutrition techniques, rather than adding selenium after harvest. The total selenium content of such soybeans must meet the range specified in this document. 4. The production environment shall comply with the provisions of NY/T 391.