T/HASP 0001-2020 Active Group standards

T/HASP 0001-2020 Group standard Zhao Ji Sweet Potato Vermicelli and Vermiculite

Publish Date: 2020-03-25 Implement Date: 2020-04-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HASP 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-03-25

Implement Date: 2020-04-26

Scope

Main technical content: This standard specifies the terms, definitions, classification, technical requirements, test methods, inspection rules, labels and marks, packaging, transportation, and storage of vermicelli and noodles products produced and processed in Zhaoji Town, Huai'an City, Jiangsu Province. This standard applies to non-ready-to-eat vermicelli and noodles made from sweet potato starch as the main raw material, with or without the addition of other edible starches, and processed through such steps as mixing paste (beating paste), forming (straining noodles), steaming, cooling, cutting and hanging, condensing, freezing, defrosting, drying or not drying (refrigerating or freezing), packaging or not packaging, etc.